The amount of overeating the past few days has convinced me that I have gout. Among the feasts:
- Two pounds of Cabot Vintage Vermont Cheddar
- A wheel of Epoisse stinky French cheese
- A Louisiana Turducken
- A Virginia country ham that is basically ham flavored salt
- A North Carolina barbeque beef brisket
- Five pounds of Virginia peppered bacon
I’m going on a fast.