I went into Raleigh last night for one of the better North Carolina meals I’ve had at a place called Joe’s. Really simple — pulled pork, fries, snap beans. I reached for the hot sauce but needed none.

Here is the Imagethief — Will Moss in Shanghai on the American tradition of BBQ in China:

Imagethief : BBQ-less 4th of July and the naughty waiter of Hongqiao

“To make a barbecue all you really need is three things:

* Mastery of fire
* A dead animal, the larger the better
* Sauce

And arguably the sauce is optional.”

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