I went into Raleigh last night for one of the better North Carolina meals I’ve had at a place called Joe’s. Really simple — pulled pork, fries, snap beans. I reached for the hot sauce but needed none.

Here is the Imagethief — Will Moss in Shanghai on the American tradition of BBQ in China:

Imagethief : BBQ-less 4th of July and the naughty waiter of Hongqiao

“To make a barbecue all you really need is three things:

* Mastery of fire
* A dead animal, the larger the better
* Sauce

And arguably the sauce is optional.”

Author: David Churbuck

Cape Codder with an itch to write

0 thoughts on “BBQ”

  1. If you’re up for a little road trip to Chapel Hill next time you’re here, I’ll take you a Allen & Son … a local BBQ joint in the best sense of the word.

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