Some of the seriously best BBQ ever and it was right behind the office in Morrisville, NC. Thanks to buddy David Hill for introducing me to the brisket at this place: Smokey’s BBQ Shack. We ate outside on the picnic tables, admired the first daffodils this Yankee has seen in 2010, then went looking for vestiges of things from a former time. Stay tuned. More to follow on the Carpenter Farm Supply and Carolina Baseball.
All in all my best day ever in the Tarheel State.
Excellent place. I will, however, have to take you to to The Pit, Danny’s (for their St. Louis ribs), and Allan & Son.
http://www.thepit-raleigh.com/
http://www.dannysbarbque.com/
http://durham.citysearch.com/profile/6158345/chapel_hill_nc/allen_son_pit_cooked_bar_b_q.html