Off to San Francisco then Sydney, returning Friday the 14th
Yesterday colleague Bryan House (@bryanhouse) ended Acquia’s first customer conference, Engage, with a beer tasting demonstration. Everybody was served a flight of beers, a snack tray of two kinds of malt, some fresh hops and a few coffee beans. As a failed home brewer (my product made excellent slug bait around the zinnias and tomatoes), hearing a professional brewmaster talk about the factors that go into a great beer was a great education and excuse to quaff an Octoberfest, a local beer (Narragansett Autocrat Coffee Milk Ale) and a Dogfish 90-minute Imperial IPA.
But when Bryan showed this beer, from BrewDog, the strongest beer in the world at 55% alcohol, I could only think: “Dogs would go insane for that shit.”