I went into Raleigh last night for one of the better North Carolina meals I’ve had at a place called Joe’s. Really simple — pulled pork, fries, snap beans. I reached for the hot sauce but needed none.
Here is the Imagethief — Will Moss in Shanghai on the American tradition of BBQ in China:
Imagethief : BBQ-less 4th of July and the naughty waiter of Hongqiao
“To make a barbecue all you really need is three things:
* Mastery of fire
* A dead animal, the larger the better
And arguably the sauce is optional.”
0 thoughts on “BBQ”
If you’re up for a little road trip to Chapel Hill next time you’re here, I’ll take you a Allen & Son … a local BBQ joint in the best sense of the word.
I am going to take you up on that.
I’ve got to agree with Lisa — Allen & Son is the best!
Come down to Argentina and I’ll show you how REAL BBQ (asado) is done!
I will take you up on that offer — both Allen & Co and Argentina